EPISODE 1: GRANT VAN GAMEREN
The pilot episode of CHEF TO CHEF with Mark McEwan features acclaimed Toronto-based chef Grant van Gameren. Mark visits Grant at his restaurant, Bar Isabel, before a busy service. The chefs sit down in the quiet dining room for an honest and real discussion on what it took to open five restaurants before the age of 35.
Grant takes Mark on his journey as a chef and entrepreneur, describing his early life, his tough decisions on the road to success and the importance of the right team. We even get a sneak peek inside his newest restaurant. Together, the chefs venture into the kitchen to try some of Grant’s favourite dishes and discuss their most memorable culinary experiences.
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GRANT VAN GAMEREN
Chef Grant van Gameren started his career at the very bottom, in the trenches, and went on to co-found the acclaimed Black Hoof restaurant. After many successful years, Grant ventured out on his own to establish himself as the Executive Chef & Owner of: Bar Isabel, Bar Raval, El Rey, Pretty Ugly and Harry’s Char Broil & Dining Lounge.
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